Professional-Grade Meat Cleaver: This 8.7-inch meat cleaver knife is a heavy-duty bone chopper designed for serious chefs and butchers. Crafted from high-quality stainless steel, it’s perfect for breaking down small bones, cutting large meats and poultry, and slicing through tough vegetables with ease. Weighing 2.7 LB and featuring a 7.5 mm thick blade, it’s a must-have for any kitchen
Sharp and Solid Blade: Experience peak performance with our cleaver knife’s premium high-carbon 4Cr13Mov Stainless Steel blade, heat treated to 56+HRC. This ensures excellent corrosion resistance and wear resistance. Hand sharpened to a precise 16-18° per side, it offers swift, precise cuts with effortless ease, making it a must-have for any meat store
The 8.7-inch Heavy Duty Meat Cleaver Knife – Professional Bone Chopper with Full Tang and 4Cr13MOV Stainless Steel – Perfect Kitchen Chopping Tool for Meat and Bone Cutting is made of 100% polyester and is a very comfortable product which is available in a wide variety of sizes and styles. It is a very popular choice for people who want to show their team support to friends, family members, and the public. The 8.7-inch Heavy Duty Meat Cleaver Knife – Professional Bone Chopper with Full Tang and 4Cr13MOV Stainless Steel – Perfect Kitchen Chopping Tool for Meat and Bone Cutting is a very durable product which is designed to last for a long time.
Full Tang Construction for Durability: Our cleaver knife boasts a full tang structure, providing unparalleled durability and sturdiness. Unlike general chef knives with welded handles, this cleaver is one solid piece with handle pieces pinned on each side, ensuring it can handle your heavy daily kitchen cutting work effectively
Ergonomic Pear Wood Handle: Made of natural pear wood, our cleaver knife’s ergonomic handle offers a non-slip and comfortable grip, enhancing the hand-held touch. It provides excellent anti-corrosive performance, durability, and easy cleaning, ensuring you won’t feel tired even after extended use
Butcher Knife for Bone Cutting: The Meat Cleaver Knife which performs excellently at rust resistance. To avoid unnecessary corrosion, it is advisable to clean and dry the blade after use. While it is safe to use in the dishwasher, we recommend hand washing to maintain the quality and sharpness of the blade
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