DESIGN SYNOPSIS – The inspiration for the design of FINDKING’S newest series was the Cheetah.Our focus for FINDKING’S newest series, “The Cheetah series”, was to offer an ergonomic chef knives set that is razor sharp, and makes cooking easier.The focuses of The Cheetah Series series design was to create a knife set that displays comfort, efficiency, and endurance. That mission led us to a new innovation that has us looking at a chef knife differently.
BLADE DESIGN- The Cheetah Series is constructed with 9CR18MOV Damascus steel, and has a hardness rating (HRC) of 60+/-2. This rating falls within the optimum use category of the Rockwell scale of hardness for chef knives. The 9CR18MOV Damascus steel used has been meticulously developed for durability, reliability, edge retention, and of course RAZOR sharpness. The spine of the blade has a distal taper which will allow for less weight and less resistance.
THE HANDLE – We proudly introduce an innovative new handle design for The Cheetah Series featuring a “pinch grip assist” ledge (integral) that allows the user maximum grip utilization, as well as, unrivaled control of this ergonomic chef knife set. The handle is made from a dense black hardwood known as “Ebony Wood”. The handle is equipped with long ergonomic lines that will cradle many other grip styles(full grip, thumb straight, precision grip) as well.
BALANCE/WEIGHT- The focus for The Cheetah Series balance/weight was kept in line with the inspiration to this series.The balance point is spine to heel through the “grip assist ledge”. This is an effort to keep the balance of these knives aligned with your wrist because straight lines of force coverts the most energy.The weight of the knife is towards the handle. If you guessed the focus was to help make your push, pull, rock, and require less energy while using this chef knife set.
OUR PROMISE- Quality is a massive focus of FINDKING’S products. As a promise to our customers, price will not be affected by our strive to provide the highest quality in our chef knives.
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